Brittle Anisotropy based on a Tensor Damage Phase Field Model
DOI:
https://doi.org/10.1590/1679-78257589Abstract
A consistent model that properly captures the behavior of materials when submitted to loads and at the same time considers the influence of damage growth in the material properties is a challenging task. Specially in brittle materials, due to the mechanism of cleavage, as the damage grows, the material mechanical response is differently degraded according to the load direction considered, characterizing an anisotropic damage. A fourth-order degradation tensor is used with a phase field framework in order to model the induced damage anisotropy without the need of defining the damage principal direction a priori. The transient non-linear coupled system of equations is solved using appropriate time integration procedures. Due to the mild non-linearities, standard linearization methods are not considered. The numerical examples illustrate the model’s features and conclude that the adopted approach is able to simulate anisotropic damage totally driven by the strain state of the material.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License [CC BY] that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).